Nothing uplifts a winter evening like soup.
The monsoon calls for a bowl of simple, nourishing, soup.
A hearty filling vegetable soup made with simple ingredients.
How the world dines on Christmas.
A Bombay shaadi with singing, dancing, prayers and great food!
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Two extremely healthy Indian soups from Andhra Pradesh.
This dish is for fans of creamy, coconut milk-based soups.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
The lowly kadu is promoted to an awesome pumpkin soup.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
A tender, flavourful steak that's vegetarian.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
Mother's Day reminded me of how my mom learned to cook Indian food.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
An intriguing pulau that could be a great lunch fixture
An exotic salad to cheer up your day.
Care for a hot broth to welcome Father Christmas?
If you are overweight, try and lose a few kilos. Watch the calories in your diet as excess weight can contribute to insulin resistance, warns Dr David Chandy.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
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